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Honey Lime Oat Muffins


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1 cup uncooked rolled oat
  • 4 teaspoons lime juice
  • 3/4 cup powdered sugar
  • 2 egg whites
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons lime zest
  • 3 tablespoons butter
  • 1/4 cup milk
  • 8 ounces plain yogurt
  • 1 teaspoon lime zest

Directions

  • Preheat oven to 375 F.
  • Line 12 cup muffin tin with paper cups.
  • Combine Sue Bee® honey, oats, yogurt, milk, butter and lime peel in large bowl; mix well and let sit for 10 minutes.
  • Combine dry ingredients, mixing well (or sifting to mix well).
  • Stir egg whites into the oats mixture until well blended.Add flour mixture to oats; mix just until dry ingredients are moistened.
  • Fill muffin cups almost full.
  • Bake in preheated oven 20 to 24 minutes or until light golden-brown.
  • Let muffins sit a few minutes then remove from pan and cool slightly.
  • For glaze, combine powdered sugar, lime juice and lime peel in a small bowl.
  • Dip muffin tops in glaze and let cool completely.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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