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Honey and Lemon Beef Jerky


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1 1/2 lbs very lean sirloin Beef
  • 1 clove garlic
  • 1/2 cup soy sauce
  • 4 tablespoons lemon juice
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Directions

  • Combine Sue Bee® honey, garlic, lemon juice, soy sauce, salt and pepper, and marinate steak strips in this overnight in a plastic zipper bag.
  • The next day, cover oven rack beneath with foil for easy clean-up.
  • Preheat oven to 180 F.
  • Place slices on a baking rack, prop oven door slightly with an oven mitt to allow humidity to escape, and dry meat on racks.
  • In my oven, the process took about 6-1/2 hours.
  • Check meat after 5 hours; it could take as long as 7 hours.
  • Blot any grease spots that may come up.
Categories: Beef Lemon Recipes Snacks
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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