Directions

• Combine Sue Bee® honey, garlic, lemon juice, soy sauce, salt and pepper, and marinate steak strips in this overnight in a plastic zipper bag.
• The next day, cover oven rack beneath with foil for easy clean-up.
• Preheat oven to 180 F.
• Place slices on a baking rack, prop oven door slightly with an oven mitt to allow humidity to escape, and dry meat on racks.
• In my oven, the process took about 6-1/2 hours.
• Check meat after 5 hours; it could take as long as 7 hours.
• Blot any grease spots that may come up.