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Honey-Herb Chicken and Spinach Salad


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 cup Miracle Whip
  • 2 tablespoons lemon juice
  • 1 teaspoon dried basil leaves
  • 4 boneless skinless chicken breast halves
  • 10 ounces torn spinach
  • 1 cup sliced mushrooms
  • 1/2 cup cashews

Directions

  • Mix dressing, Sue Bee® honey, juice and basil.
  • Reserve 1/2 cup dressing mixture.
  • Place chicken on greased rack of broiler pan.
  • Brush with 1/2 of the remaining dressing mixture.
  • Broil 10 minutes.
  • Turn; brush with remaining dressing mixture.
  • Broil an additional 7 to 10 minutes or until chicken is cooked through.
  • Cut chicken into 1-inch pieces; keep warm.
  • Toss spinach, mushrooms and cashews; top with chicken.
  • Drizzle with reserved 1/2 cup dressing mixture.
  • Garnish with red onion rings.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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