Honey Grilled Pork Chops


  • 1/3 Sue Bee® Honey
  • 1/2 cup soy sauce
  • 1 teaspoon ground ginger
  • 1 1/2 tablespoons minced garlic
  • 4 center-cut pork chops
  • 4 tablespoons brown sugar
  • 1 tablespoon sesame oil


  • Trim excess fat from chops; then prick with a fork on both sides and set aside.
  • Combine soy sauce, ginger and garlic in a small bowl; pour half of this in a shallow pan and add the chops.
  • Pour remaining sauce/marinade over the chops, then refrigerate for up to 8 hours, turning occasionally.
  • Prepare grill; spray grill rack with non-stick spray before heating.
  • Combine sugar, honey and sesame oil in a small saucepan; cook on low until sugar dissolves then remove from heat.
  • Remove chops from marinade and discard marinade.
  • Drizzle chops lightly with peanut or other oil on both sides, and grill directly over coals or heat until lightly charred.
  • Turn chops and do opposite side; then move away from direct heat.
  • Brush chops with honey glaze and cover grill.
  • Turn and baste chops several times, until meat checks done, about 30 minutes or a cut towards the bone section shows no blood and only pale pink to browned meat.
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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