Honey Mustard-Glazed Pork Tenderloin

If you’re looking for the most delectable grilled pork tenderloin recipe, look no further. We’ve coated the outside with a rub that has the perfect amount of kick, along with a honey mustard glaze that brings out the full flavor of the tenderloin.


Honey Mustard Glaze

  • 10 tablespoons Sue Bee® Honey
  • 4 tablespoons Dijon mustard
  • 4 tablespoons brown sugar

Herb and Garlic Spice Mix

  • 2 tablespoons minced parsley
  • 2 tablespoons minced oregano
  • 1 1/2 teaspoons minced rosemary
  • 1 1/2 teaspoons minced thyme
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 1 teaspoon ground cayenne pepper


  • Rinse tenderloin under cold water and pat dry with paper toweling. Mix together spice ingredients and pat generously over tenderloin; let stand for 20 minutes.
  • In a saucepan, mix together ingredients for glaze and simmer for about 5 minutes.
  • Heat grill to 450 F and place tenderloin on the grill.
  • Brush both sides of the tenderloin with glaze, turning every 10 to 15 minutes. Cook until internal temperature reaches 145 F.
  • Remove from grill, cover loosely with foil and let stand for 5 minutes.
  • Remove foil and cut and serve tenderloin immediately.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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