Honey-Glazed Corned Beef


  • 1/2 cup Sue Bee® Honey
  • 4 lbs corned Beef brisket
  • 3 tablespoons Dijon mustard
  • 1/4 cup brown sugar
  • 2 garlic cloves
  • 1 stalk celery
  • 1 large carrot
  • 1 large white onion
  • 1 tablespoon pickling spices
  • 2 quarts water
  • 1/2 teaspoon ground ginger


  • Tie pickling spices in a square of cheesecloth(spices may come with corned Beef package).
  • In a large stock pot, combine corned Beef, water, pickling spices, whole vegetables and garlic.
  • Bring to a boil, lower heat and simmer 3 hours. You may use a crock pot for this, cooking 4-6 hours on high.
  • Place a cooking rack in a shallow baking pan or dish. Transfer brisket from cooking liquid, placing fat side up on rack.
  • Combine Sue Bee® honey, brown sugar, mustard and ginger to make a glaze. Spoon glaze over meat.
  • Bake, uncovered, in a preheated 350 F oven for 30 to 40 minutes. Transfer to serving plate.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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