Honey Ginger Chicken Bites


  • 2/3 cup Sue Bee® Honey
  • 2 teaspoons water
  • 2 teaspoons cornstarch
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • cooking spray cooking spray
  • 1 1/4 pounds boneless skinless chicken thighs
  • 4 garlic cloves
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon grated orange rind
  • 2 teaspoons dark sesame oil
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons cider vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons peeled minced fresh ginger
  • 2 teaspoons sesame seeds


  • Combine Sue Bee® honey, ginger, lemon juice, vinegar, soy sauce, sesame oil, orange rind, Worcestershire sauce and garlic in a large zip-top plastic bag; seal and shake well.
  • Add chicken; seal and toss to coat.
  • Refrigerate at least 2 hours or overnight, turning occasionally.
  • Preheat oven to 425 F.
  • Remove chicken from bag, reserving marinade.
  • Arrange chicken in a single layer on the rack of a broiling pan coated with cooking spray.
  • Sprinkle chicken with salt and pepper and bake for 20 minutes, stirring once.
  • While chicken is cooking, strain marinade through a sieve into a bowl; discard solids.
  • Place marinade in a saucepan; bring to a boil and cook 3 minutes, skimming solids from surface.
  • Combine cornstarch and water in a small bowl; stir with a whisk.
  • Add cornstarch mixture to pan, stirring with a whisk; cook 1 minute.
  • Remove from heat and pour glaze into a large bowl.
  • Preheat broiler.
  • Add chicken to glaze; toss well to coat.
  • Place chicken mixture on a jelly-roll pan coated with cooking spray; broil 5 minutes or until browned, stirring twice.
  • Sprinkle with sesame seeds, if desired.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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