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Honey Garlic Pork Ribs


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 4 lbs pork back ribs
  • 1/2 cup packed brown sugar
  • 3 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt

Directions

  • Cut ribs into serving size pieces; place in a large resealable plastic bag.
  • Combine remaining ingredients; pour over ribs.
  • Seal bag; turn several times.
  • Refrigerate for several hours or overnight, turning bag occasionally.
  • Drain ribs, reserving marinade.
  • Return marinade to the refrigerator.
  • Place ribs on a rack in a greased shallow baking pan.
  • Cover and bake at 350 F for 1 1/2 hours.
  • Drain.
  • Pour the marinade over the ribs.
  • Bake, uncovered, 45 minutes longer or until meat is tender, brushing occasionally with pan juices.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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