Honey & Fruit Pastries


1 package of puff pastry dough

Pears, Apples or Nectarines – sliced thin

SUE BEE® honey

Powdered sugar

1 egg (for egg wash)


Heat the oven to 425 degrees. Place parchment paper on baking sheet. Pour quarter-sized portions of honey in four areas on baking sheet. Layer 3-4 slices of desired fruit on top of honey. Drizzle honey over fruit. Lay 4″ x 4″ squares of puff pastry on top of fruit.  Brush pastry dough with egg wash or butter. Bake for 12-15 mins. Sprinkle with powdered sugar and drizzle with honey. Serve immediately.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today