Honey & Fruit Pastries
1 package of puff pastry dough
Pears, Apples or Nectarines – sliced thin
SUE BEE® honey
1 egg (for egg wash)
Heat the oven to 425 degrees. Place parchment paper on baking sheet. Pour quarter-sized portions of honey in four areas on baking sheet. Layer 3-4 slices of desired fruit on top of honey. Drizzle honey over fruit. Lay 4″ x 4″ squares of puff pastry on top of fruit. Brush pastry dough with egg wash or butter. Bake for 12-15 mins. Sprinkle with powdered sugar and drizzle with honey. Serve immediately.