Close

Honey Curried Chicken


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 4 chicken breasts
  • 1 teaspoon ginger
  • 2 tablespoons lemon juice
  • 2 tablespoons soya sauce
  • 2 garlic cloves
  • 2 dashes hot pepper sauce
  • 1 teaspoon garam masala
  • 1 teaspoon curry powder
  • 2 tablespoons Dijon mustard
  • 1/4 cup butter
  • salt and pepper

Directions

  • In a well greased/buttered baking dish, arrange the chicken skin side down.
  • In a bowl, combine all other ingredients and stir until smooth.
  • Pour over chicken and refrigerate 1 hour.
  • Drain and reserve excess sauce.
  • Bake chicken, uncovered in a preheated 375 F oven for 20 minutes; baste periodically with remaining sauce.
  • Turn chicken over and baste with remaining sauce.
  • Bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today