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Honey Corn on the Cob

Fresh sweet corn covered with butter, salt and pepper is a summer tradition almost everyone can relate to. Add a tasty new twist to this classic dish by adding fresh basil and touch of honey to the mix.

 

Ingredients

  • 1 tablespoon Sue Bee® Honey
  • 4 ears sweet corn
  • 4 tablespoons butter
  • 2 tablespoons basil, sliced

Directions

  • Remove the husks and silk from the corn and place in boiling water until tender. Allow to cool.
  • Mix Sue Bee® honey, butter and basil together until well combined.
  • Cover the corn with basil-honey butter.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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