Honey Cinnamon Twists


2 cans of refrigerated crescent rolls

2 tbsps SUEBEE® INFUSIONS®  Vanilla flavored honey

1/4 cup butter or margarine

1 tsp cinnamon

1/4 cup brown sugar

2 tbsp sugar and 1/2 tsp cinnamon, combined



Create eight rectangles from the crescent dough on two baking sheets. Melt butter, then add honey, cinnamon and brown sugar. Stir to combine. Pour about a tablespoon of mixture onto the rectangle of dough. Roll dough lengthwise and twist to create a spiral effect. Bake at 350 degrees for 13-15 minutes. Remove from oven when cinnamon sticks are golden brown. Sprinkle with sugar mixture and drizzle with honey.

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