Honey Cinnamon Twists
2 cans of refrigerated crescent rolls
2 tbsps SUEBEE® INFUSIONS® Vanilla flavored honey
1/4 cup butter or margarine
1 tsp cinnamon
1/4 cup brown sugar
2 tbsp sugar and 1/2 tsp cinnamon, combined
Create eight rectangles from the crescent dough on two baking sheets. Melt butter, then add honey, cinnamon and brown sugar. Stir to combine. Pour about a tablespoon of mixture onto the rectangle of dough. Roll dough lengthwise and twist to create a spiral effect. Bake at 350 degrees for 13-15 minutes. Remove from oven when cinnamon sticks are golden brown. Sprinkle with sugar mixture and drizzle with honey.