Honey Cinnamon Iced Latte
Skip the coffee shop and make your morning pick-me-up at home with our Honey Cinnamon Iced Latte. Whip up the honey cinnamon simple syrup over the weekend so you have it ready to go for the week ahead!
Ingredients
For the simple syrup
- 3/4 cup Sue Bee® Honey
- 3/4 cup water
- 3 cinnamon sticks
- 1 1/2 teaspoons vanilla extract
For serving
- ice cubes
- cold brew coffee concentrate
- whole milk
- sprinkle of ground cinnamon
Directions
For the simple syrup
- Add the water, honey and cinnamon sticks to a small saucepan. Set the pan over medium-high heat and cook, stirring frequently, until the honey has completely dissolved into the water.
- Let the mixture just come to a boil, then turn down the heat and let simmer gently for 5 minutes. Remove from the heat and stir in the vanilla extract.
- Let the mixture cool completely, then remove the cinnamon sticks and discard.
- Store the syrup in the refrigerator until ready to use.
For serving
- Add some ice cubes to a serving glass and pour in the cold brew coffee.
- Add in the desired amount of milk and honey cinnamon simple syrup, then mix to combine.
- Sprinkle the top with a touch of cinnamon.
- Serve immediately and enjoy!
