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Honey-Cinnamon Cookies


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1/2 cup unsalted butter
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups flour
  • 1 egg
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon cinnamon

Directions

  • Preheat oven to 375 F.
  • In a medium bowl, beat the Sue Bee® honey, butter, brown sugar and egg on medium speed, scraping bowl constantly until smooth.
  • In another bowl, thoroughly combine the flour, baking soda, salt and cinnamon; then add this to the honey mixture.
  • Mix only until just combined.
  • The dough will feel almost liquid.
  • Drop by teaspoonfuls onto an ungreased cookie sheet.
  • Bake until just set and light brown around the edges (surfaces of cookies will appear shiny), 7-9 minutes.
  • As soon as cookies come out of oven, sprinkle some of the cinnamon-sugar topping over the cookies.
  • Let stand 3 minutes before removing cookies to wire rack to cool.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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