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Honey Butter Tomato and Cream Cheese with Granola


Ingredients

For Filling

  • 2 tablespoons Sue Bee® Honey
  • 10-12 cherry tomatoes, washed
  • 2 ounces cream cheese
  • 2 tablespoons unsalted butter
  • 1 teaspoon sugar

For Crumble

  • 1/2 cup granola, coarsely crushed
  • 2 tablespoons all-purpose flour
  • 1 tablespoon unsalted butter, cold

Directions

  • Cut cherry tomatoes into half. Dice cream cheese small.
  • In a skillet, melt butter over medium heat and add Sue Bee® honey and sugar to the skillet. Reduce heat to medium-low heat, stir to melt sugar and simmer until lightly thickened.
  • Add tomatoes to the skillet and simmer for about 3 minutes tossing to coat occasionally.
  • Put the honey-butter, tomato and cream cheese into two ramekins evenly. Stir until combined.
  • Make the crumble by mixing together granola, all-purpose flour and butter in a bowl until crumbly.
  • Put the crumble on the filling and bake in preheated 375 F oven for 8-10 minutes until the filling is bubbling.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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