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Honey Bee Cookies


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1/2 cup margarine
  • 1/2 cup brown sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Directions

  • Heat oven to 375 F.
  • Beat Sue Bee® honey, margarine, brown sugar and egg in a medium bowl on medium speed, scraping bowl constantly, until smooth. Stir in remaining ingredients.
  • Drop dough by teaspoonfuls onto an ungreased cookie sheet.
  • Bake until set and light brown around edges (surface of cookies will appear shiny), 7-9 minutes.
  • Let stand 3-5 minutes before removing from cookie sheet.
Categories: Cookies Desserts Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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