Honey Barbecue Dipping Sauce (Low Fat)
Ingredients
- 1/3 cup Sue Bee® Honey
- 1 1/2 cups ketchup
- 1/2 teaspoon paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon liquid smoke
- 2 tablespoons molasses
- 1/4 cup white vinegar
- 1/2 teaspoon seasoning salt
Directions
- In a saucepan combine all ingredients; bring to a simmer and cook over low heat stirring occasionally for 10-15 minutes (adjusting the honey amount to suit taste).
- Cool to room temperature then refrigerate for at least 6 hours before using or up to 2 days.
