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Honey Baked Ham


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1/2 (7 lb) spiral cut smoked ham
  • 1/2 cup pear juice
  • 1/2 cup orange juice
  • 1/2 cup firmly packed brown sugar

Directions

  • Preheat oven to 375 F.
  • Place ham, cut end down, in a large baking pan.
  • Mix pear nectar and orange juice in a bowl.
  • Bake ham for 15 minutes basting frequently with juices.
  • Mix brown sugar and Sue Bee® honey together in a small bowl.
  • Brush mixture over ham and bake for another hour or until internal temperature reads 140 F.
  • Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
  • The ham is placed on top of a huge metal drum covered with foil and caramelized.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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