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Homemade Peanut Butter


Ingredients

  • 2 tablespoons Sue Bee® Honey
  • 2 1/2 cups salted peanuts
  • 4 tablespoons vegetable oil

Directions

  • Put the peanuts in the food processor and grind till they are fine and they start to back down into the bowl.
  • Add the oil and process again till very well blended; it will be quite soft at this point.
  • Lift cover and add the Sue Bee® honey; process–after you add this it will tighten up and become more solid.
  • At this point the texture should be fairly soft as it sets some in the refrigerator, but if it is too hard add a tad more oil, but not too much.
  • Put into a container and refrigerate.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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