Hawaiian Hoisin Glazed Baby Back Pork Ribs


  • 1/2 cup Sue Bee® Honey
  • 1 cup ketchup
  • 1 tablespoon chili paste with garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons fermented black beans
  • 2 tablespoons orange zest
  • 2 teaspoons oriental sesame oil
  • 2 tablespoons oriental sesame oil
  • 2 teaspoons curry powder
  • 2 tablespoons curry powder
  • 1/4 cup sesame seed
  • 2 teaspoons white wine vinegar
  • 1/4 cup white wine vinegar
  • 5 tablespoons dry sherry
  • 5 tablespoons soy sauce
  • 3/4 cup hoisin sauce
  • 3 lbs pork baby back ribs


  • Whisk all of the ingredients except the ribs in a large bowl to blend.
  • Divide the ribs between 2 large baking dishes.
  • Brush with half of the sauce.
  • Cover the ribs and remaining sauce separately and refrigerate overnight.
  • Preheat the oven to 375 F Transfer the ribs to heavy, large baking sheets.
  • Roast the ribs until tender, basting frequently with some of remaining sauce, about 1 hour.
  • Place the remaining sauce in a heavy, small saucepan and bring to a simmer.
  • Transfer the ribs to a platter.
  • Cut into individual ribs.
  • Serve, passing the remaining sauce separately
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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