Ingredients
1 1/2 cups Honey BBQ Sauce
1 can pineapple chunks (reserve juice)
4 large boneless skinless chicken breasts – diced into 1” cubes
1 cup mushrooms, halved
1 red bell pepper
1 orange bell pepper
1 green bell pepper
1 red onion
3 tbsp soy sauce
Salt and pepper
Directions
Combine pineapple juice, soy sauce and chicken cubes in bowl or large bag and marinate for at least 30 minutes or in fridge overnight.
Preheat oven to 425°F.
Thread your ingredients onto your skewers and place across a foil lined baking pan.
Brush with Honey BBQ Sauce and bake for 10 minutes.
Rotate, brush once more and return to oven for 10-15 on until cooked through and veggies start to char around the edges.
Brush once more with the sauce and serve.
