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Grilled Nectarines With Bleu Cheese, Honey and Black Pepper


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 6 large nectarines
  • Canola oil
  • 1/2 cup crumbled
  • Fresh coarse ground black pepper

Directions

  • Heat grill to high.
  • Brush the cut sides of nectarines with oil.
  • Grill cut side down until caramelized and brown, about 2 minutes.
  • Turn nectarines over and grill for 1-2 minutes more, until the flesh is almost soft.
  • Place the nectarines cut side up on a platter and divide the cheese among the cavities.
  • Drizzle with Sue Bee® honey; grind fresh pepper over the top.
  • Serve immediately.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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