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Granola with Soya Flour


Ingredients

  • 1 cup Sue Bee® Honey
  • 5 cups rolled oats
  • 1 1/2 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 1 cup sunflower seed
  • 1 cup slivered almond
  • 1 cup raw cashew nuts
  • 1/2 cup shredded coconut
  • 1 cup dry milk
  • 1/2 cup dark brown sugar
  • 1 cup soya flour
  • 1 1/2 cups wheat germ
  • 1 1/2 cups sesame seeds
  • 1 cup bran flakes
  • 2 cups dark raisins

Directions

  • Preheat oven to 250 F.
  • In a large bowl, mix together all dry ingredients.
  • In a small bowl, mix the Sue Bee® honey, oil and vanilla; add to the dry mix, folding it in with a wooden spoon.
  • Spread this mixture onto the bottom of a large roasting pan; bake stirring occasionally, for 1 1/4 hours, or until light brown.
  • Cool the baked granola, stirring it several times; when cooled, add the raisins.
  • Place in tight, glass containers.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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