Granola with Soya Flour
Ingredients
- 1 cup Sue Bee® Honey
- 5 cups rolled oats
- 1 1/2 teaspoons vanilla extract
- 1 cup vegetable oil
- 1 cup sunflower seed
- 1 cup slivered almond
- 1 cup raw cashew nuts
- 1/2 cup shredded coconut
- 1 cup dry milk
- 1/2 cup dark brown sugar
- 1 cup soya flour
- 1 1/2 cups wheat germ
- 1 1/2 cups sesame seeds
- 1 cup bran flakes
- 2 cups dark raisins
Directions
- Preheat oven to 250 F.
- In a large bowl, mix together all dry ingredients.
- In a small bowl, mix the Sue Bee® honey, oil and vanilla; add to the dry mix, folding it in with a wooden spoon.
- Spread this mixture onto the bottom of a large roasting pan; bake stirring occasionally, for 1 1/4 hours, or until light brown.
- Cool the baked granola, stirring it several times; when cooled, add the raisins.
- Place in tight, glass containers.
