Close

Gingered Carrots with Honey


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 1 pound carrots
  • 1/3 cup butter
  • 1 pinch ground ginger
  • 1 tablespoon
  • fresh lemon juice

Directions

  • Bring pot of water to a boil.
  • Add carrots to boiling water and cook 5-7 minutes, until fork tender but still firm.
  • Drain the carrots and set aside.
  • In a large skillet over low heat, melt the butter and add Sue Bee® Honey.
  • Once honey and butter are melted and combined, add the ginger and lemon juice.
  • Stir the carrots into the honey ginger mixture and simmer until heated through. Serve.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.