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Ginger Lime Swordfish


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 2 teaspoons grated lime rind
  • 2 teaspoons instant minced garlic
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons minced green onions
  • 2 tablespoons bottled fresh ground ginger
  • 1/2 cup fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • cooking spray
  • 4 (6 ounce) swordfish steaks

Directions

  • Preheat broiler.
  • Combine Sue Bee® honey, grated lime, garlic, soy sauce, green onions, ginger and lime juice in a small saucepan.
  • Dip each steak into lime mixture to coat.
  • Place fish on a broiling pan coated with cooking spray.
  • Sprinkle with salt and pepper.
  • Broil 10 minutes or until fish flakes easily when tested with a fork.
  • While fish cooks, place lime juice mixture over medium heat; cook until reduced by half (about 8 minutes).
  • Serve sauce with fish.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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