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Ginger Almond Granola


Ingredients

  • 2/3 cup Sue Bee® Honey
  • 5 1/2 cups rolled oats
  • 1/4 cup sunflower seeds
  • 1/2 cup untoasted wheat germ
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 cup unsweetened coconut
  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup sliced almonds
  • 1/2 cup oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Directions

  • Preheat oven to 350 F and grease 9×13 baking dish.
  • Combine rolled oats, sunflower seeds and wheat germ in dish; bake 10 minutes and remove from oven.
  • Add salt, nutmeg, allspice, cinnamon, ginger, coconut, walnuts and almonds to dish and stir to combine.
  • Add Sue Bee® honey, oil vanilla extract and almond extract and stir until completely combined.
  • Bake 18-20 minutes, stirring halfway through, until uniformly golden; granola will not be chunky yet, but will "harden up" as it cools.
  • Remove dish to rack and cool, stirring occasionally to prevent sticking to pan; store in airtight container.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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