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Giant Sugar Cookies


Ingredients

  • 1/4 cup Sue Bee® honey
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/4 cup cornmeal
  • 2 1/4 cup flour
  • 1 tablespoon lemon juice, lime juice or almond extract
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup sugar
  • 6 tablespoons shortening
  • 6 tablespoons butter
  • 1/2 teaspoon salt

Directions

  • Preheat oven to 350 degrees.
  • Whisk together dry ingredients.
  • Beat together butter, shortening and sugar until smooth and creamy.
  • Beat in Sue Bee® honey, egg, vanilla and flavoring.
  • At low speeds beat in dry ingredients until blended.
  • Fill a 1/4 measuring cup with dough; shape into a ball and roll in sugar until coated.
  • Place sugar coated balls on a cookie sheet, four to a sheet.
  • Bake for 10 to 12 minutes or until slightly browned.
  • Cool about 5 minutes before removing cookies from sheet.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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