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German Chocolate Cookies

The delicious flavor of German Chocolate Cake but in cookie form? It sounds too good to be true! These cookies are so yummy and easy to make, it’ll be hard to share them with friends and family. 


Ingredients

Cookie Dough

  • 1 banana
  • 15 pitted dates
  • 1/4 cup coconut oil
  • 1 cup shredded coconut

Coating

  • 1/4 cup Sue Bee® Honey
  • 1/4 cup coconut oil
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla
  • dash of sea salt

Directions

  • Place all cookie dough ingredients in blender or food processor and pulse until you reach a smooth-slightly chunky texture.
  • Flatten spoonfuls of dough onto cookie sheet with the back of a spoon until about 1/2 inch thick.
  • Place in the freezer while preparing the coating.
  • Melt coconut oil over low heat.
  • Remove from heat and stir in remaining ingredients.
  • Drip over frozen cookie dough until completely covered.
  • Place back in the freezer until coating is hardened.
  • Store in the freezer or refrigerator.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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