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Fruit Salad of the Ancient Greeks


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1 honeydew melon
  • 2 ripe peaches
  • 2 pears
  • 1 bunch red seedless grapes
  • 1/2 cup chopped almonds
  • 1/2 cup yellow grapes
  • 2 glasses dry red wine

Directions

  • Cut the melon in half and remove the flesh carefully so as to leave the rind intact allowing it to be used as a pair of bowls.
  • Cut the removed melon flesh into 1-inch pieces.
  • In a large bowl, mix the fruit and the almonds. Divide the mixture between the two melon rinds.
  • In a small pan, mix the Sue Bee® honey and wine (or grape juice) and heat over a low flame stirring until the honey is dissolved.
  • Pour the honeyed wine over the fruit in the two melon halves.
  • Refrigerate the whole for about an hour prior to serving.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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