Close

Dried Fig, Goat Cheese and Arugula Salad

Easy to make, surprisingly elegant.

Ingredients

  • 1 tablespoon Sue Bee® Honey
  • 1/4 cup walnuts
  • 6 white dried figs
  • 6 ounces arugula
  • 4 teaspoons extra virgin olive oil
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1 tablespoon water
  • 2 tablespoons sherry wine vinegar
  • 1 1/2 sprigs rosemary
  • 4 tablespoons goat cheese

Directions

  • Toast walnuts on a baking sheet in the oven at 300 F until they are just fragrant, about 4-5 minutes. Transfer to a plate to cool.
  • In a food processor, or metal bowl, combine Sue Bee® honey, rosemary, vinegar, water, mustard, salt and pepper. Slowly blend in the oil.
  • Combine arugula, figs and walnuts in a salad bowl. Give the dressing a final whisk and toss with salad.
  • Divide salad onto four plates and garnish with one tablespoon of goat cheese.
Categories: Figs Nuts Recipes Salads
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Find Your Sweetness Here

Making a grocery run? You can find our honey on most major retailers’ shelves.

Where to Buy

Have our honey shipped right to your door. You can purchase our honey online here.

Buy Online

Know What’s New

Enter our monthly giveaway, get exclusive coupons and meet the beekeepers behind our honey when you join HIVE, our digital magazine. It’s full of sweet ideas and sent straight to your inbox.

Join HIVE Today