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Cuscino Di Frutta

KC Quaretti’s Cuscino Di Frutta entry in the Sue Bee® honey Sweet Eats Recipe Contest!


Ingredients

  • 8 sheets filo dough
  • 2 apples ( or 2 cups apples and fresh berries)
  • 1/2 cup Sue Bee® Honey
  • Ice Cream
  • 1/2 cup sliced almonds + 4 tablespoons for topping
  • 1/2 stick melted butter

Directions

  • Peel, core and finely chop the apples.
  • Lay out one sheet of filo and brush with melted butter, top with another filo sheet spread with butter and top with a third sheet of filo.
  • Brush filo with butter and cover with chopped apples and sliced almonds.
  • Drizzle with Sue Bee® honey.
  • Roll up filo dough.
  • Lay out one sheet of filo dough and brush with melted butter, cover with another sheet of filo dough and brush with butter then lay on a third sheet of filo and drizzle with remaining Sue Bee® honey.
  • Place the filo roll on top of flat filo sheet going in the other direction.
  • Roll up and tuck the ends under to form a pillow.
  • Brush pillow with melted butter and sprinkle with sliced almonds.
  • Bake in pre-heated 350 degree oven for 30 minutes.
  • Slice and serve with a scoop of vanilla ice cream drizzles with Sue Bee® honey and topped with sliced almonds.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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