Close

Curried Cauliflower Soup


Ingredients

  • 1 teaspoon Sue Bee® Honey
  • 2 tablespoons olive oil
  • 1 small onion
  • 1 medium tart apple
  • 1 tablespoon curry powder
  • 1 garlic clove
  • 1 large cauliflower
  • 4 cups soup broth
  • 1 teaspoon rice wine vinegar

Directions

  • Heat the olive oil in a large pot and saute the onion until its golden brown and soft. About 5-7 minutes.
  • Stir in the apple, curry, garlic and cook for 2 more minutes or until the curry powder turns a deep yellow shade.
  • Add the cauliflower and veggie broth. Bring to a simmer and cover.
  • Reduce heat to medium-low, and simmer for 20 minutes, then blend in a food processor or blender. I used a hand held emersion blender.
  • Stir in the Sue Bee® honey and vinegar.
  • Season with salt if desired.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today