Creamy Sweet Breakfast Grits
- 1/4 cup Sue Bee® Honey
- 2 1/2 cups 2% milk
- 1/2 cup quick-cooking grits
- 1/2 teaspoon salt
- sliced fresh peach
- Add the Sue Bee® honey, milk, grits and salt to a saucepan.
- Over medium heat, bring mixture to a boil, stirring frequently.
- Once the mixture has reached boiling, lower the heat and cook, stirring frequently, for 8-10 minutes or until thickened.
- Serve warm, topped with fruit.