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Cream of Carrot and Honey Soup


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 2 cups baby carrots
  • 4 cups vegetable stock
  • 3 garlic cloves
  • salt
  • mace
  • 2/3 cup cream
  • parsley

Directions

  • In a large saucepan, add sliced carrots, vegetable stock, honey, garlic, and salt. Bring mixture to a boil, reduce heat and simmer for approximately 30 minutes or until carrots are tender.
  • Remove saucepan from heat and adjust seasonings to taste. Pour mixture into a blender or food processor to puree.
  • Add pureed soup back into saucepan and reheat soup slowly, do not bring to a boil, and stir in cream. Serve immediately with chopped parsley sprinkled on soup.
Categories: Carrots Recipes Soups
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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