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Cream of Cantaloupe Soup


Ingredients

  • 2 tablespoons Sue Bee® Honey
  • 2 cups cantaloupe
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 1/2 teaspoon cinnamon
  • 1/2 cup heavy cream
  • 16 ounces lemon yogurt
  • fresh sliced strawberries

Directions

  • In a food processor or blender blend the cantaloupe for 10 to 15 seconds.
  • Add the orange juice, lemon juice, and cinnamon.
  • Process for an additional 10 seconds.
  • Add the cream and Sue Bee® honey.
  • Scrape down the sides and process an additional 10 seconds.
  • Pour the cantaloupe mixture into a bowl and fold in the yogurt.
  • Refrigerate for several hours.
  • To serve place in a bowl and garnish with fresh strawberries.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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