Directions

• Melt bacon grease in boiler.
• Add carrots and enough water to cover the top of carrots.
• Cover with a lid and place on medium heat and bring to a boil.
• Turn heat to low and simmer for 30-45 minutes or until the carrots are tender when pricked with a fork.
• When carrots become tender pour half of the water off.
• Add melted butter, sugar and Sue Bee® honey to carrots.
• Place lid on pot and cook until completely tender.