Colorful Crunchy Grecian Salad

Margee Berry’s Colorful Crunchy Grecian Salad entry in the Sue Bee® honey Sweet Eats Recipe Contest!


  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Sue Bee® Honey
  • 2 teaspoons Dijon mustard
  • 1 teaspoon finely grated lemon peel
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon sea salt
  • 1/4 cup toasted walnut oil or extra virgin olive oil
  • 2 cups cooked and cooled farro or barley
  • 1 cup shredded red cabbage
  • 1/2 cup chopped English cucumber
  • 1/2 cup halved small yellow and or red cherry tomatoes
  • 1/4 cup chopped radishes
  • 1/4 cup chopped trimmed green onion
  • 3 tablespoons chopped Kalamata pitted olives
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons chopped fresh mint


  • In a large bowl whisk lemon juice, Sue Bee® honey, mustard, lemon peel, garlic, and salt; continue whisking while streaming in oil until mixture emulsifies.
  • Stir in farro or barley, cabbage, cucumber, tomatoes, radishes, green onion and olives into same bowl, tossing to coat.
  • Add feta cheese and mint, gently stir to blend.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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