Cinnamon Tortillas with Ice Cream & Honey

Ingredients

10 – 8in flour tortillas

SUE BEE® Sea Salt Honey

1/4 cup butter, melted

1/3 cup sugar

2 tsp cinnamon

Ice cream of your choice

Any other toppings of your choice

Preheat oven to 350°F.

Brush tortillas with butter and cut each into wedges – 8 wedges per tortilla.

In a small bowl combine sugar and cinnamon, and sprinkle over wedges.

Place on un-greased baking sheets and bake for 8-10 minutes or just until crisp.

Allow the chips to sit for about 5 minutes so they have time to fully crisp.

Scoop ice cream into a bowl, drizzle with SUE BEE® Sea Salt Honey, add toppings and enjoy!

Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.