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Cinnamon Glazed Carrots


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 (16 ounce) package baby carrots
  • 2 tablespoons butter
  • 1 teaspoon ground cinnamon

Directions

  • Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
  • In a separate saucepan, heat the Sue Bee® honey, butter and cinnamon until butter is melted; stir to blend.
  • Drain carrots and place in serving dish.
  • Drizzle honey mixture over carrots and serve.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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