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Chocolate-Peanut Butter Fudge


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 3 cups semisweet chocolate chips
  • 1 10-ounce package peanut butter chips
  • 1 14-ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract or flavoring
  • 1/2 cup chopped nuts

Directions

  • Butter a 9-by-9-by-2-inch baking dish, coating it well.
  • Melt chocolate chips, one cup of the peanut butter chips, Sue Bee® honey and condensed milk over medium heat, stirring constantly.
  • Remove from stove.
  • Stir in vanilla, remaining peanut butter chips and nuts.
  • Pour into baking dish.
  • When cool, cut into squares and store in a cool place.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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