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Chocolate Fondue


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1/2 cup half and half
  • 9 oz chocolate bar
  • 1 teaspoon vanilla extract
  • 1/4 cup almonds

Directions

  • Heat Sue Bee® honey and half and half in fondue pot over direct heat.
  • Reduce heat, add chocolate and stir constantly until melted.
  • Add remaining ingredients.
  • Serve with fruit slices, strawberries, marshmallows, cookies or pieces of cake.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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