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Chocolate Cheesecake


Ingredients

For Crust

  • 1 3/4 cups graham cracker or chocolate cookie crumbs
  • 1/4 cup sugar
  • 1/3 cup melted margarine

For Filling

  • 1/3 cup Sue Bee® Honey
  • 1 8-ounce package semisweet chocolate
  • 2 8-ounce packages cream cheese squares
  • 1/3 cup heavy cream
  • 2 eggs
  • 1 1/2 teaspoon vanilla extract or flavoring

Directions

  • Mix all ingredients for crust. then press evenly onto sides of a 9-by-13-inch springform pan or a 10-inch pie pan.
  • For filling, microwave 6 ounces of the chocolate for about 2 minutes, stirring after the first minute.
  • In a separate large bowl, beat eggs, cream, Sue Bee® honey and vanilla until well-blended.
  • Blend in cream cheese and melted chocolate.
  • Pour mixture into crust and bake at 325 F for 45 minutes, until just set.
  • While cooling, melt remaining chocolate and spread over the top of the cheesecake then chill until ready to serve.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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