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Chicken Breasts in Curry Honey Mustard Sauce


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 4 skinless chicken breasts
  • 2 tablespoons margarine
  • 1/4 cup prepared mustard
  • 4 teaspoons curry powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon cumin

Directions

  • Melt the margarine in an ovenproof pan.
  • Add Sue Bee® honey, mustard, curry powder, cayenne pepper and cumin; mix well.
  • Add the chicken breasts and make sure they are covered by the sauce.
  • Cover and marinate in the refrigerator for 4 hours or more.
  • Preheat oven to 375 F.
  • Remove from refrigerator and bake covered for 10-15 minutes.
  • Remove cover and bake 10-15 minutes more until done and juices run clear.
  • Baking time will depend on the thickness of the chicken breasts.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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