Cheese and Honey-Glazed Carrots
- 1/4 cup Sue Bee® Honey
- 6 large carrots
- salt salt
- 1 cup shredded cheese
- Peel carrots and cut in half crosswise.
- Cook in small amount of boiling salt water until carrots are tender (about 15 minutes, do not overcook).
- Drain and place carrots in a greased baking dish.
- Drizzle with Sue Bee® honey.
- Sprinkle shredded cheese over carrots.
- Bake at 400 F for 10 minutes, or broil until cheese melts.