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Cheese and Honey-Glazed Carrots


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 6 large carrots
  • salt salt
  • 1 cup shredded cheese

Directions

  • Peel carrots and cut in half crosswise.
  • Cook in small amount of boiling salt water until carrots are tender (about 15 minutes, do not overcook).
  • Drain and place carrots in a greased baking dish.
  • Drizzle with Sue Bee® honey.
  • Sprinkle shredded cheese over carrots.
  • Bake at 400 F for 10 minutes, or broil until cheese melts.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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