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Chai Latte

Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 (385 ml) can regular evaporated milk
  • 2 chai tea teabags
  • 1 1/2 cups water
  • 2 teaspoons sugar
  • 1/4 teaspoon vanilla
  • ground cardamom
  • chocolate shavings

Directions

  • Chill 1/3 cup of the evaporated milk in the fridge until very cold.
  • Combine remaining evaporated milk, tea bags, water and Sue Bee® honey in a small saucepan over medium heat, simmer 5 minutes.
  • Beat chilled 1/3 cup evaporated milk, sugar and vanilla until thick and frothy.
  • Strain tea into warmed mugs.
  • Spoon frothy mixture over top.
  • Sprinkle with cardamom or nutmeg and chocolate shavings.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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