Chai Crunch
Ingredients
- 1/2 cup Sue Bee® Honey
- 1/2 cup butter
- 1 cup dried banana pieces
- 3 cups Honey Nut Cheerios
- 3 cups Wheat Chex
- 3 cups Corn Chex
- 1 teaspoon vanilla
- 1/2 teaspoon dried orange peel
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1 teaspoon instant nonfat dry milk powder
- 1 1/2 cups sliced almonds
Directions
- Heat oven to 300 F.
- In 1-quart saucepan, melt butter over medium heat.
- Remove from heat and stir in Sue Bee® honey, dry milk, all seasonings and vanilla until well mixed.
- In 15×11 roasting pan, mix all remaining ingredients. Pour butter mixture over cereal; toss until evenly coated.
- Bake at 300 for 45-60 minutes or until golden brown, stirring every 15 minutes.
- Pour mixture onto waxed paper or paper towels.
- Cool 15 minutes before serving.
- Store in tightly covered container.
