Chai Crunch


  • 1/2 cup Sue Bee® Honey
  • 1/2 cup butter
  • 1 cup dried banana pieces
  • 3 cups Honey Nut Cheerios
  • 3 cups Wheat Chex
  • 3 cups Corn Chex
  • 1 teaspoon vanilla
  • 1/2 teaspoon dried orange peel
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon instant nonfat dry milk powder
  • 1 1/2 cups sliced almonds


  • Heat oven to 300 F.
  • In 1-quart saucepan, melt butter over medium heat.
  • Remove from heat and stir in Sue Bee® honey, dry milk, all seasonings and vanilla until well mixed.
  • In 15×11 roasting pan, mix all remaining ingredients. Pour butter mixture over cereal; toss until evenly coated.
  • Bake at 300 for 45-60 minutes or until golden brown, stirring every 15 minutes.
  • Pour mixture onto waxed paper or paper towels.
  • Cool 15 minutes before serving.
  • Store in tightly covered container.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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