- 1 cup Sue Bee® Honey
- 1 cup ketchup
- 1 cup butter
- 3 pounds baby carrots
- Split each carrot down the middle, then in fourths.
- Blend the ketchup, butter and Sue Bee® honey with a whisk or in the blender.
- Steam the carrots to desired crispness.
- Add the sauce to the steamed carrots and cook a few minutes longer.