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Carrots Anderson


Ingredients

  • 1 cup Sue Bee® Honey
  • 1 cup ketchup
  • 1 cup butter
  • 3 pounds baby carrots

Directions

  • Split each carrot down the middle, then in fourths.
  • Blend the ketchup, butter and Sue Bee® honey with a whisk or in the blender.
  • Steam the carrots to desired crispness.
  • Add the sauce to the steamed carrots and cook a few minutes longer.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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