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Caramel Apple Cheesecake Pie


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 2 tablespoons margarine
  • 4 apples
  • 21 caramels
  • 1/4 cup half and half
  • 1/2 cup Sue Bee® Honey
  • 8 oz package cream cheese
  • 1/2 teaspoon allspice
  • 1-1/2 teaspoon vanilla
  • 2 eggs

Directions

  • Melt margarine and 1/2 cup of Sue Bee® honey over medium high heat in a frying pan.
  • Stir in apples.
  • Cook 12 to 15 minutes until browned; stirring constantly.
  • Melt caramels and half and half and set aside.
  • Beat together cream cheese, 1/2 cup Sue Bee® honey, allspice, vanilla and eggs.
  • Fold half of caramel mixture in with apples and the other half with cream cheese mixture.
  • Spoon apple mixture into bottom of pie crust.
  • Sprinkle with 1/2 cup semi-sweet chocolate chips and 1/2 cup chopped pecans.
  • Top with cream cheese mixture and bake at 375 F for 35 to 45 minutes or until deep golden brown.
  • When cool, top with whipped cream and sprinkle with nuts and chocolate chips.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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